FG Approves Ratification of Plant Genetic Resources Treaty

FG Approves Ratification of Plant Genetic Resources Treaty

 the entire treaty is meant to boost agricultural production in the country

 

The Federal Executive Council on Wednesday approved the ratification of Nigeria’s membership of the International Treaty on Plant Genetic Resources for Food and Agriculture.

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The Minister of Agriculture and Rural Development, Sabo Nanono, disclosed this while addressing journalists at the State House after the year’s first cabinet meeting, presided by President Muhammadu Buhari.

He said the endorsement of the treaty would enhance the capacity of agricultural scientists and agricultural production in the country.

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“This memo which was approved today was a treaty on plant genetic resources for food and agriculture. The importance of this treaty is for the advancement and enhancement of the agricultural resource base of the member countries,” he said.

Nanono explained that, “Nigeria has signed the treaty for a long time but it is only today that the FEC approved the ratification”. In short, the entire treaty is meant to boost agricultural production in the country as it affects other countries, 167 of them,”

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For enquiries and details, call World Farmers Centre Admin on 08035219966 or WhatsApp us @+2348173030321.

‘The Treaty’

In November 2001, the 31st session of the conference of the Food and Agriculture Organization of the United Nations (FAO) adopted the International Treaty on Plant Genetic Resources for Food and Agriculture.

The treaty, which came into force on June 29, 2004, aims at recognising the enormous contribution of farmers to the diversity of crops that feed the world, with the hope to establish a global system that will provide farmers, plant breeders and scientists with access to plant genetic materials while ensuring that recipients share benefits they derive from the use of these genetic materials with the countries where they have been originated.

The objectives of the pact include, to drive the conservation and sustainable use of all plant genetic resources for food and agriculture, as well as the fair and equitable sharing of the benefits arising out of their use, in harmony with the Convention on Biological Diversity, for sustainable agriculture and food security.

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