8 Costly Mistakes You Must Avoid if You want to Succeed in Poultry Farming Business

 

8 Costly Mistakes You Must Avoid if You want to Succeed in Poultry Farming Business

 

Poultry farming is no doubt one of the most profitable businesses in the agricultural subsector, with several lucrative niches like meat production, egg production, breeding, feed production, etc.

However, success in poultry farming is not a walk in the park. There are some basic mistakes you must avoid if you must succeed in poultry farming business.

1 Not investing in yourself and your workers

I will liken poultry farming to a beehive. A beehive contains honey protected by loyal soldier bees, to get to the honey, you must learn how to do with the bees to avoid been sting.

The same applies to poultry farming, if you think of profit you should think of how to get the profits and how to overcome the challenges that come along with it, if you don’t, you will get stung by the challenges – which I will not wish for you.

So, you have to invest in yourself and your workers, learn the rudiments, attend a workshop, go for training, etc. Don’t make the mistake of starting a poultry farm without fundamental knowledge and training. Problems that stems from lack of training can wipe your whole flock.

I made the same mistake some years back while in secondary school, my experience was terrible, although, in the beginning, I was smiling making money as a young man (which is usually the bait).

Subsequently, as time passed by, I began to experience unstoppable death in my poultry farm caused by so many unknown diseases and other factors. I later got stung by my ignorant. The disease almost wiped out the whole flock, we were lucky to have eaten chicken that Christmas.

My dear prospective poultry farmers, if you want to succeed in this business you must do the following

Make it mandatory to attend training, seminars to improve your knowledge in poultry farming.

Attach yourself to an experience poultry farmer. Be humble enough to help out on the farm, in that way the farmer will be more open to teach you his or her secrets.

There should be ongoing training for your farmworkers. Invest in them as well, you cannot do everything yourself.

If you are knowledgeable in poultry farming, you should be able to identify some common poultry diseases, buy and give the right medications, implement biosecurity measures on your farm, manage your finance, market your products, etc

Once you invest in yourself and your workers, other mistakes will be secondary

 

2. Buying your birds from poor hatchery/breeder

Buying your birds from a poor hatchery comes with so many problems that could be so frustrating. These are some of the problems you could inherit from a poor hatchery

Health issues: There are some vertical diseases (from hen to chick) that are associated with breeder flock, like reoviral arthritis that can be contracted from breeder parents, and to a lesser extent from one chick to another.

Buying such infected birds could cause a huge disaster in your poultry farm. This normally happens if the parent breeds were not vaccinated against that disease. Therefore, you must buy your birds from reputable hatchery-do background research on that hatchery before buying.

Practice all in; all-out operation, that is you should not mix a new batch of birds with already existing ones. If you must add new birds to already existing ones, you should ensure you isolate them for some days to make sure that they are disease-free before introducing them to the flock.

Dishonest breeder: If you buy your birds from a dishonest breeder, they will (in some cases) supply poor quality birds or mix it with unwanted breeds. For example, you can order for broiler and the breeder will mix it with cockerels, which grow very slow compare to broilers.

The tricky part of this is that some of these problems may not be apparent at first until after some days and weeks. Make sure you do your research. Ask an experienced farmer for advice- it works all the time.

 

3.Poor hygiene in the poultry house and poor ventilation

Poor hygiene is a threat to poultry birds. Ensure you clean your pen regularly, decontaminate feeders, and drinking channels Chlorine containing disinfectants.

Also, ensure your pen is well ventilated from both sides, and for proper air movement. This will aid in reducing expired air and itching ammonia smell, which can cause stress, and lead to disease exposure, and low productivity.

External agents can be potential disease carriers

High daily farm visitor threatens bio-security measures

Proper hygiene cannot be achieved without implementing the necessary bio-security measures in place.

Make sure people who enter your farm are well disinfected, because even visitors, vehicles, or anything outside the poultry house is a potential disease carrier.

Consequently, ensure you provide a foot bath at the farm entry, visitors should change to farm clothe and boot. This may seem so tasking, but prevention is always better than cure.

READ ALSO: 5 Ways to Improve Broiler Feed Efficiency Beyond Nutrition

4. Not using a quality feed:

In poultry farming, 70% -80% of your expenditure is incurred in the feed. So, with such an amount on feed, it will be unwise to neglect the quality of feed you give to your birds. When you feed your birds with quality feed, they will produce quality eggs and meat in return.

However, making the mistake of not feeding your birds properly (that is not feeding in time with quality feeds) could lead to a reduction in the growth of birds, egg production which will finally affect your productivity.

Toxins in poultry feed is a threat to your flock

Over-storing your feed can cause spoilage and can be infested by molds, which can affect the growth and health of your birds. Buy the quantity of feed that your birds can finish within 3 weeks at maximum to avoid feed spoilage and wastage.

Subsequently, due to the high cost of poultry feeds, some producers have begun adulterating feeds to make more profits. When you feed your birds with adulterated feeds, your poultry birds will be affected badly. Most times the best thing to do is to formulate your feeds with the ingredients, to be sure of what you are feeding your birds.

5. Not being observant to notice a sick bird in time:

This is one of the worse mistakes you could ever make as a poultry farmer. A sick bird is a threat to the flock. And some diseases are fast spreading before you could say, Jack! All your birds are already infested. So, you must be alert, observant, and inquisitive to the activities of your birds.

Nevertheless, there are some major signs to spot a sick bird among your flock, while some of these signs are specific to a group of poultry diseases and others to particular poultry diseases.

If I am using a deep litter system, one method I normally use to spot a sick bird is this; when I enter the pen and move towards the flock, I expect the birds to move away from me.

Any bird that remains still and doesn’t move away, something is wrong with the bird and such bird have to be examined, by checking the crop for feed to ensure the bird is feeding, by checking the eyes and nostrils for any liquid and vent for any poo stain, etc

Most of the time, you will be left alone to look out for these signs, because your veterinarian may not be available to attend to your flock, so, you have to take the bull by the horn.

Identifying a sick bird is not just enough, you have to quarantine, take care of the bird until its recovery. And most importantly vaccinate the rest of the flock using a standard vaccination schedule guide

READ ALSO: 13 Management Tips for Better Poultry Performance 

6. Poor spacing and Overcrowding

This is a common mistake beginners make in a poultry farm. They are usually overwhelmed by the prospect and anxiety of owning a poultry farm that they forget to provide the necessary space for optimal growth. Sometimes, you make provision for space based on the present size, without considering the future.

Overcrowding can lead to stress, cannibalism, feather pecking, and other issues. The floor space requirement of broilers varies depending on their body weight at the time of marketing, housing systems, marketing age, and ambient (surrounding) temperature

Overcrowded layers’ pen could lead to the quick spread of diseases and other vices like cannibalism

Traditionally, a flock of broilers consists of about 20, 000 birds in a grow-out house that measures 400 feet long and 40 feet wide, thus providing an area of about 16,000 square feet or eight-tenths of a square foot per bird. As the birds grow older, they grow into this space. The Council for Agricultural Science and Technology (CAST) states that the minimum space is one-half square foot per bird, although industry practice is well more than this space requirement.

The minimum spacing Standard is 2-3 square ft per bird

Therefore, you should always put future projects into consideration while making plans for the pen space.

 

7. Not having the finance to run it from beginning to the end

Don’t start a poultry farm without having a cost analysis report and without doing a feasibility study.

You have to keep the resources on the ground to fund your farming venture from start to finish. This will save you from being stranded. Endeavor to have other sources of income to cater for your expenditure at the beginning

lack of cost analysis can get a farmer stranded

To be successful in the poultry farming business, you should have enough money to purchase feeds, drugs and so many other things that may arise in the course of the poultry rearing.

 

8. Not choosing the right breed

In starting a poultry farm, you should select a breed that will suit not only your intended purpose but as well as your lifestyle. However, we have several types of breeds for different purposes.

For example, we have the broiler breed for meat production, the layers for egg production, and the dual-purpose like Cockerels, noilers Plymouth, etc, which are used for meat and egg purposes.

If you are not financially stable don’t go for layers because it requires a lot of money to grow them to a point of layer. The return of investment is usually slow when compared to broilers.

However, within these breeds are sub-breeds, for example, in Nigeria, we have several types of broiler breeds, e.g, the Cornish cross, and Grinphield marshall (white broilers), and Moyer’s k-22 (red broiler}.

The white broiler grows very faster, but is susceptible to diseases and is suitable for an intensive system (cage/litter), while the red broiler grows slower, but more resistant to disease and is suitable for an extensive system (free-range). So, ensure to choose a breed suitable for your purpose.

Besides, some of these breeds have inherited vices and diseases, which can affect their development. It is left for you to choose the breed that you can manage effectively

Culled from Poultry Guide

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