🔺12 important facts on poultry layers nutritional requirements 

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🔺12 important facts on poultry layers nutritional requirements 

 

Below are 12 important facts about the nutritional requirements of poultry layers:

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1. Protein: Layers require a balanced diet with about 16-18% protein for optimal egg production.

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2. Amino Acids: Essential amino acids such as methionine, lysine, and cysteine are crucial for egg production and eggshell quality.

 

3. Calcium: Layers need a higher level of calcium (around 3.5-4%) to support strong eggshell formation.

 

4. Phosphorus: Adequate phosphorus levels are necessary for calcium utilization and overall bone health.

5. Energy: Layers require sufficient energy from carbohydrates to support egg production and maintenance.

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6. Vitamins: Vitamins like vitamin D, vitamin E, and B-complex vitamins are essential for egg production and overall health.

 

7. Minerals: Apart from calcium and phosphorus, layers need minerals like potassium, sodium, magnesium, and trace minerals.

 

8. Water: Access to clean, fresh water is vital for eggshell formation, digestion, and overall health.

 

9. Fat: A moderate amount of fat is necessary for energy, but excess fat can lead to obesity and decreased egg production.

 

10. Laying Diet: Layers should be fed a specialized laying diet with a controlled calcium-to-phosphorus ratio during the egg-laying phase.

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11. Nesting Boxes: Proper nesting boxes and management are important to minimize stress and encourage consistent egg laying.

 

12. Lighting: Controlled lighting conditions can influence egg production, with most layers benefiting from around 14-16 hours of light per day.

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It’s crucial to adjust the diet based on the age of the layers and monitor their health, egg production, and egg quality regularly. Consult with a poultry nutritionist to formulate a diet tailored to your specific flock and production goals.

 

🧩CREATED BY DR JOSEPH DEJI-FOLUTILE

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