9 Practical Methods to Prevent Chicken Diseases

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9 Practical Methods to Prevent Chicken Diseases

Chicken diseases are a major threat to the modern chicken industry.

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If the chickens are small, have poor resistance, and are intensively reared, they are often susceptible to disease. It is not easy to detect every disease in the early stage of the onset. Once the outbreak spreads to the whole group, it is difficult to put out. For some infectious diseases, there are no effective drugs or vaccines. Even if the sick chicken is cured, not only the cost is huge, but the production is reduced and the cost is increased. Therefore, the most effective way to prevent diseases is to ensure environmental hygiene, strengthen feeding management, pay attention to epidemic prevention and disinfection, and do preventive injections.

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Any changes in animal health can be called diseases. They can be caused by pathogenic microorganisms, nutritional deficiencies, or unsuitable environments. Therefore, on the whole, prevention work should involve proper feed management as well as the elimination of pathogenic factors.

Proper feed management will help improve the quality of the entire flock, maintain good health, and enhance the chickens’ resistance to disease. Here are the three most important steps in feed management.

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1. Sufficient nutrition

Feed a full-price mixed feed to meet the chicken’s needs for various nutrients according to chicken age, breed, type, weight, and use.

2. Careful feeding

To prevent mouth diseases, don’t use moldy, rancid or decayed feed, or provide filthy, unclean, and toxic water.

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3. Create and maintain a relatively stable living environment for the chickens

The chicken house is required to have good air circulation, reasonable density, and suitable temperature and humidity. It also needs to be cleaned and scrubbed frequently to eliminate waste and control pollution. All staff should strictly abide by the established various feeding and management systems. Visitors are not allowed to bring in germs.

Any chicken farm must establish a series of strict epidemic prevention systems and formulate scientific immunization procedures, strengthen sanitation management, cut off transmission routes, and eliminate pathogenic factors. This requires the following measures:

Specialization of production: It is best to keep the same breed of chickens on a chicken farm. For example, the Issa layer farm only raises Issa layer chickens and no longer breeds other laying hens. It is also possible to keep only chickens of the same age and breed in the same house.

Full-in and full-out system: Full-in means that only the same day-old chickens are raised in the same house. All the chickens in the same house are sold or eliminated in the same period. This system is conducive to the implementation of feed management and technical measures and facilitates the thorough cleaning and disinfection of chicken houses and equipment so that each batch of chickens entering the house has a “clean start”.

Avoid cross-infection: Chickens, ducks, geese, turkeys, or other livestock and poultry should not be raised together. Otherwise, some comorbidities are difficult to control.

Proper construction of chicken poultry pen: Different types of chicken coops such as laying hen coops, broiler coops, chick coops, and breeder coops) should be kept as far as possible from each other in the same farm and must meet health and epidemic prevention standards.

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Establish a health card: Each batch or house of chickens should be tagged with information such as breed, date of hatching, number and time of transfer, date of preventive administration or vaccination, type of vaccine, time of onset, symptoms, cause and treatment results, and other health information to grasp the health status, disease types, and morbidity of each group of chickens.

Timely removal of sick chickens: Sick chickens are a very dangerous source of infection and must be correctly identified and removed in a timely manner. Strict handling of sick and dead chickens is important for maintaining the health of the entire flock.

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Selecting drugs to eliminate mildew: The use of disinfecting drugs to kill germs is a routine task on chicken farms. All personnel, chicken coops, and equipment and utensils related to chickens entering the production area should be subject to disinfection. If you clean first and then apply the medicine, it would be more effective.

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Quarantine and immunization: These two tasks should be carried out regularly. Removing sick chickens through quarantine can also prevent the chickens from introducing diseases to the farm. According to the immunization program, regular vaccination will enable chickens to acquire immunity to a certain disease. For example, preventive injections with the New City vaccine can prevent the occurrence of chicken plague.

Periodic deworming: Once infected with parasites, the chicken grows slowly, lays eggs less, loses weight, becomes fragile, and consumes more feed. In severe cases, it can cause death. Therefore, it is necessary to repel insects regularly, especially for chickens, through the use of drugs to prevent and control chicken coccidiosis.

Preventative drug administration: You may purposely add certain drugs in the diet or drinking water to increase the chicken’s resistance and prevent certain diseases or carry out preventive drug administration for a period of time based on epidemic information to avoid the occurrence of diseases.