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7 success tips for poultry broilers farmers:
1. Start with healthy chicks: Ensure day-old chicks are from a reputable hatchery and are vaccinated against common diseases.
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2. Optimize nutrition: Provide a balanced and nutrient-rich feed that meets the birds’ needs at various growth stages.
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39 fundamentals for poultry broiler production management
3. Maintain a clean environment Keep the farm and equipment clean, and ensure proper waste management to prevent disease.
READ ALSO Challenges You Will Face During Broiler Brooding And What To Do
4. Monitor health and performance: Regularly check for signs of illness, track growth rates, and adjust management strategies accordingly.
5. Implement efficient watering systems Ensure access to clean water at all times, and use water-saving technologies like nipple drinkers.
6. Manage temperature and ventilation: Maintain optimal temperature (around 70-80°F) and ventilation levels to reduce stress and promote growth.
READ ALSO Small Changes That are often Overlooked That Can Make a Big Difference in Poultry Production
7. Stay up-to-date with industry best practices Attend workshops, conferences, and online courses to stay informed about the latest technologies, disease management strategies, and marketing trends.
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Additional tips:
– Ensure adequate space and lighting for the birds.
– Implement a robust biosecurity program to prevent disease outbreaks.
– Keep accurate records for tracking performance, feed consumption, and financials.
– Consider adopting sustainable and environmentally friendly practices.
– Stay connected with veterinarians, nutritionists, and other industry experts for guidance and support.
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By following these success tips, poultry broilers farmers can improve the health, welfare, and productivity of their flocks, leading to increased profitability and sustainability.
🟣CREATED BY DR JOSEPH DEJI-FOLUTILE
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