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The most forgotten factors in water usage in cassava production
1. Irrigation inefficiencies: Poor irrigation systems and practices can lead to overwatering and water waste.
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2. Soil type and preparation: Failure to consider soil type and prepare soil properly can lead to increased water usage.
3. Varietal selection: Choosing cassava varieties that are not drought-tolerant or water-efficient can lead to increased water usage.
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4. Planting density: Planting cassava too densely can lead to increased water competition and usage.
5. Weed management: Poor weed management can lead to increased water usage and competition for water.
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6. Fertilizer and pesticide application: Overapplication of fertilizers and pesticides can lead to water pollution and increased water usage.
7. Harvesting and processing: Water may be used in harvesting and processing cassava, which can increase water usage.
8. Post-harvest management: Poor post-harvest management can lead to water waste and reduced cassava quality.
9. Lack of water conservation education: Educating farmers on water conservation practices can help identify and address water waste.
10. Inadequate water metering and monitoring: Failure to measure and monitor water usage can make it difficult to identify areas of inefficiency and waste.
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11. Climate and weather patterns: Failure to consider climate and weather patterns can lead to increased water usage and reduced cassava yields.
12. Soil erosion and nutrient depletion: Poor soil management can lead to soil erosion and nutrient depletion, increasing water usage and reducing cassava yields.
Additionally, here are a few more factors specific to cassava production:
1. Water usage in starch extraction: Water may be used in starch extraction processes, which can increase water usage.
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2. Water usage in cassava processing: Water may be used in cassava processing, such as in cooking and washing, which can increase water usage.
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By addressing these forgotten factors, cassava producers can optimize water usage, reduce waste, and improve overall efficiency in their operations.
🟣CREATED BY DR JOSEPH DEJI-FOLUTILE
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