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Management based diseases of poultry and what to do
Management-based diseases in poultry are caused by poor management practices, such as:
1. Overcrowding: Leads to stress, disease transmission, and reduced immune function.
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Solution: Ensure adequate space per bird (at least 2-3 square feet).
2. Poor ventilation: Causes respiratory problems and ammonia buildup.
Solution: Install proper ventilation systems and maintain good air quality.
3. Inadequate nutrition: Leads to malnutrition, weakened immune systems, and disease susceptibility.
Solution: Provide balanced and nutritious feed, and ensure access to fresh water.
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4. Lack of sanitation and hygiene: Spreads disease-causing pathogens.
Solution: Implement regular cleaning and disinfection protocols.
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5. Inadequate vaccination and health programs: Leaves birds unprotected against diseases.
Solution: Develop and follow a comprehensive vaccination and health program.
6. Stress: Weakened immune systems and increased disease susceptibility.
Solution: Minimize stress through gentle handling, adequate space, and comfortable environments.
7. Poor brooding practices: Leads to chilled or overheated chicks, causing stress and disease.
Solution: Ensure proper brooding temperatures, humidity, and ventilation.
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8. Inadequate biosecurity: Allows disease-causing pathogens to enter the flock.
Solution: Implement strict biosecurity measures, including visitor control and proper equipment sanitation.
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9. Lack of monitoring and record-keeping: Fails to detect disease outbreaks early.
Solution: Regularly monitor bird health and maintain accurate records.
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10. Inadequate pest control: Allows pests to spread disease and compete for feed.
Solution: Implement effective pest control measures, such as rodent control and fly management.
Once you take care of these management-based diseases, you will reduce the risk of disease outbreaks, promote healthy birds, and improve overall flock productivity.