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6 things wise pig farmers don’t joke with
1. Nutrition and feed formulation to ensure optimal growth and weight gain.
Learn More2. Housing and pen management to provide a comfortable and clean environment.
READ ALSO 5 difficult areas of pig production and what to do about them
3. Health checks and veterinary care to prevent and manage diseases.
4. Biosecurity measures to prevent disease outbreaks and maintain a healthy herd.
READ ALSO some guidelines on when to stop feeding your pigs
5. Breeding and genetics to improve fertility, growth rates, and meat quality.
6. Accurate record keeping to track feed consumption, growth rates, and reproductive performance, and make informed decisions to improve operations.
Invest in this knowledge-packed ebook promptly. 
39 fundamentals for poultry broiler production management
Additionally, wise pig farmers also don’t joke with:
– Regular cleaning and disinfection of facilities to prevent disease buildup
– Providing adequate water supply and quality
– Monitoring and controlling parasites and pests
– Implementing effective waste management systems
– Staying up-to-date with industry best practices and advancements
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– Ensuring humane handling and slaughter practices
– Maintaining good relationships with suppliers and buyers
🟣CREATED BY DR JOSEPH DEJI-FOLUTILE
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