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6 basic management tips for catfish
1. Pond Preparation: Ensure ponds are clean, well-aerated, and free of contaminants. Apply lime to maintain optimal pH (6.5-8.5).
2. Water Quality Management: Monitor water parameters:
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– Temperature (72-82°F)
– Dissolved oxygen (5-10 ppm)
– pH (6.5-8.5)
– Ammonia (<0.5 ppm)
– Nitrite (<1 ppm)
3. Nutrition and Feeding: Provide high-quality commercial feed (28-32% protein) 2-3 times daily. Consider:
– Fingerling stage (0-6 inches): 35-40% protein
– Grow-out stage (6-12 inches): 28-32% protein
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4. Stocking and Harvesting: Stock ponds at 1,000-5,000 fish/acre. Harvest when fish reach 1-2 pounds.
5. Health Management: Monitor for disease signs. Implement:
– Vaccination programs
– Biosecurity measures
– Regular water testing
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6. Predator Control: Protect ponds from predators (e.g., birds, otters, snakes) using:
– Netting
– Fencing
– Trapping
Additional considerations:
– Regularly test water for pollutants
– Maintain adequate water depth (4-6 feet)
– Provide shade and shelter
– Implement aeration systems
– Maintain accurate records
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Growth stages:
1. Fingerling (0-6 inches)
2. Grow-out (6-12 inches)
3. Market size (1-2 pounds)
Key catfish species:
1. Channel catfish
2. Blue catfish
3. Flathead catfish
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Disease prevention measures:
1. Vaccination
2. Biosecurity
3. Water quality management
4. Quarantine
5. Monitoring for disease signs
Nutritional requirements:
1. Protein
2. Energy
3. Vitamins
4. Minerals
5. Amino acids
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Water quality parameters:
1. pH
2. Dissolved oxygen
3. Temperature
4. Ammonia
5. Nitrite
Consult with an aquaculture specialist or veterinarian for personalized advice on managing your catfish operation.
🟣CREATED BY DR JOSEPH DEJI-FOLUTILE