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7 noteworthy reasons for going into cassava farming business today
1. High Demand for Cassava Products: Cassava is a staple food for millions worldwide, with its roots processed into various products like flour, starch, and animal feed, ensuring steady demand.
Learn More2. Resilient and Drought-Tolerant Crop: Cassava is known for thriving in poor soils and withstanding drought, making it a reliable crop even in regions with harsh farming conditions.
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3. Low Input Requirements: Cassava farming requires fewer inputs like fertilizers and pesticides compared to many other crops, reducing production costs and increasing profitability.
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4. Multiple Uses and Products: Cassava can be processed into many forms such as garri, fufu, tapioca, and bioethanol, giving farmers numerous ways to diversify and expand their business.
5. Potential for Value Addition: Processing cassava into higher-value products like starch or ethanol allows farmers to earn more than by selling raw cassava, creating opportunities for growth in agribusiness.
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6. High Yield Per Hectare: Cassava offers a high yield per hectare compared to many other staple crops, ensuring a good return on investment, especially when grown on a large scale.
7. Food Security Contribution: As a staple crop, cassava plays a key role in ensuring food security in many regions, providing a dependable source of carbohydrates for large populations.
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