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key red flags to watch out for in cassava farming
1. Poor Soil Quality – Cassava thrives in well-drained, nutrient-rich soil. Poor soil health or compacted land can lead to stunted growth and reduced yields.
2. Inconsistent Rainfall – Cassava requires consistent water during the early growth phase; prolonged droughts or irregular rain patterns can affect the crop’s productivity.
Learn More3. Pest Infestation – Pests such as cassava mealybugs, whiteflies, or grasshoppers can significantly damage crops if not controlled early.
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4. Disease Outbreaks – Diseases like cassava mosaic disease (CMD) and cassava brown streak disease (CBSD) can wipe out entire crops if not properly managed.
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5. Low-Quality Planting Materials – Using poor-quality or diseased cuttings can lead to low germination rates and reduced crop health.
6. Delayed Harvesting – Cassava left in the ground too long after reaching maturity can become woody and lose quality, affecting market value.
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7. Poor Market Access – Lack of access to reliable markets for selling cassava tubers can lead to post-harvest losses or reduced profitability.
8. Improper Storage – Cassava tubers are highly perishable; improper storage or delays in processing can lead to spoilage and significant post-harvest losses.
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9. Inadequate Fertilization – Cassava is a heavy feeder; improper fertilization practices can lead to nutrient deficiencies, reducing yield and quality.
10. Land Tenure Issues – Unclear land ownership or disputes over farmland can delay planting and disrupt farming operations.
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Addressing these challenges is essential to maximize the potential of cassava farming and ensure high yields and profitability.
🟣CREATED BY DR JOSEPH DEJI-FOLUTILE
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