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10 ways to show that you’re a smart cassava farmer
1. Improved Variety Selection – Use high-yielding, disease-resistant cassava varieties that are well-suited to your region’s climate and soil to boost productivity and profitability.
2. Proper Land Preparation – Prepare the land thoroughly before planting by clearing, plowing, and ridging, ensuring healthy root development and maximizing yields.
Learn More3. Timely Planting – Plant cassava at the right time of the year, typically early in the rainy season, to ensure optimal growth and good yields by taking advantage of favorable weather conditions.
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4. Adequate Spacing – Follow recommended spacing between plants to avoid overcrowding, ensuring each cassava plant has enough space to grow and access nutrients.
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5. Weed Control – Practice effective weed management, especially during the early stages of growth, using mulching or manual weeding to reduce competition for nutrients and water.
6. Fertilizer Application – Apply organic or inorganic fertilizers based on soil tests to replenish nutrients and ensure your cassava plants grow strong and healthy.
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7. Pest and Disease Control – Regularly monitor for pests such as mealybugs and diseases like cassava mosaic virus, and apply appropriate control measures to prevent infestations and crop losses.
8. Harvest Timing – Harvest cassava at the right time, typically 9 to 18 months after planting, to ensure the best quality roots and higher market value.
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9. Value-Added Processing – Process cassava into products like garri, cassava flour, or starch, which increases its market value and provides additional income streams.
10. Market Awareness – Stay informed about cassava market prices and demand, and time your sales to capture higher prices during periods of low supply or increased demand.
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