10 suggestions on alternative ingredients to cut costs in poultry broilers production 

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10 suggestions on alternative ingredients to cut costs in poultry broilers production 

 

Below are 10 alternative ingredients you can consider using in poultry broiler feed formulations to help cut costs:

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1. **Alternative Protein Sources**: Incorporate plant-based protein sources like soybean meal, sunflower meal, or canola meal to replace part of the expensive animal-based protein sources.

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2. **Pulse Crops**: Utilize pulse crops such as lentils, chickpeas, and field peas as cost-effective sources of protein and energy.

3. **Byproducts**: Include byproducts from the food and agriculture industries, such as rice bran, wheat bran, and distillers’ grains, as sources of energy and fiber.

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4. **Insect Meal**: Consider using insect-based protein sources like black soldier fly larvae or mealworms to replace traditional protein ingredients.

 

5. **Grain Alternatives**: Use less expensive grains like sorghum, millet, or oats to partially replace more costly grains like corn or wheat.

 

6. **Local Forage**: Incorporate locally available forage crops like alfalfa, clover, or grasses to supplement the diet and provide additional nutrients.

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7. **Fermented Feed**: Utilize fermented feed to enhance nutrient availability and potentially reduce overall feed consumption.

 

8. **Nutritional Additives**: Consider the use of enzymes and probiotics to improve nutrient digestion and absorption, leading to better feed efficiency.

 

9. **Fish Meal Substitutes**: Replace fish meal with alternative protein sources like fish byproducts, soy protein concentrate, or algae-based protein.

 

10. **Surplus Food**: Utilize surplus food items from food processing or agriculture, such as bakery waste or vegetable trimmings, as energy sources.

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Remember, when incorporating alternative ingredients, it’s crucial to work with a poultry nutritionist to ensure that the feed remains nutritionally balanced and meets the specific requirements of your broiler flock. Conduct careful testing and monitoring to assess the impact of these changes on broiler growth, health, and overall performance.

🧩CREATED BY DR JOSEPH DEJI-FOLUTILE

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