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10 points about poultry fowl cholera disease
1. **Overview**: Fowl cholera is a bacterial disease primarily affecting poultry, caused by the bacterium Pasteurella multocida. It can also affect other birds and some mammals.
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2. **Causative Agent**: Pasteurella multocida is a Gram-negative bacterium that can cause a range of diseases in animals, including fowl cholera in poultry.
3. **Transmission**: Fowl cholera can spread through direct contact with infected birds, ingestion of contaminated feed or water, inhalation of aerosolized bacteria, and contact with contaminated surfaces or equipment.
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20 questions to ask your poultry farm manager everyday
4. **Clinical Signs**: Infected birds may show a variety of symptoms, including sudden death, respiratory distress (labored breathing, coughing), swollen wattles and sinuses, greenish diarrhea, reduced feed consumption, and drop in egg production.
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5. **Types of Infection**: Fowl cholera can manifest as acute or chronic infections. Acute cases often result in sudden death, while chronic cases may lead to prolonged illness with recurring symptoms.
6. **Diagnosis**: Diagnosis of fowl cholera involves clinical examination, post-mortem findings (such as lesions in organs like liver and spleen), bacterial culture, and serological tests to confirm the presence of Pasteurella multocida.
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7. **Treatment**: Antibiotics are commonly used to treat fowl cholera, although antibiotic resistance is a concern. Treatment may also include supportive care, such as providing clean water, proper nutrition, and reducing stress factors.
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8. **Prevention and Control**: Preventing fowl cholera involves implementing biosecurity measures, maintaining clean and hygienic conditions in poultry facilities, controlling wild bird access, and practicing proper vaccination protocols.
9. **Vaccination**: Vaccines against Pasteurella multocida are available and can be administered to prevent fowl cholera. Vaccination strategies depend on the risk level and the specific strain of bacteria prevalent in the region.
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10. **Economic Impact**: Fowl cholera can have significant economic consequences for poultry producers due to mortality, reduced productivity, treatment costs, and the need for implementing disease control measures. Early detection and intervention are crucial for minimizing losses.
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