12 important points on Poultry nutritional diseases 

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12 important points on Poultry nutritional diseases 

 

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Below are 12 important points regarding nutritional diseases in poultry:

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1. **Vitamin A Deficiency**: Can lead to poor growth, respiratory issues, and reproductive problems in poultry.

 

2. **Vitamin D Deficiency**: Results in weak bones, leg deformities, and decreased eggshell quality.

 

3. **Vitamin E Deficiency**: Causes muscular dystrophy, poor hatchability, and reduced immune function.

 

4. **Vitamin K Deficiency**: Can lead to hemorrhages and poor blood clotting in poultry.

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5. **Thiamine (Vitamin B1) Deficiency**: Results in neurological symptoms, such as weakness, ataxia, and paralysis.

 

6. **Riboflavin (Vitamin B2) Deficiency**: Leads to curled toe paralysis, poor growth, and reduced egg production.

READ ALSO 9 causes of decreased in egg production in poultry layers

7. **Niacin (Vitamin B3) Deficiency**: Causes decreased growth rate, poor feathering, and leg deformities (perosis).

8. **Pantothenic Acid (Vitamin B5) Deficiency**: Results in dermatitis, reduced growth, and poor feather quality.

 

9. **Pyridoxine (Vitamin B6) Deficiency**: Leads to neurological symptoms, anemia, and poor growth.

READ ALSO Why Chickens Laying Thin-shell Eggs (Physiological factors) and How to Prevent?

10. **Biotin (Vitamin B7) Deficiency**: Causes dermatitis, poor feathering, and decreased egg production.

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11. **Folic Acid (Vitamin B9) Deficiency**: Results in poor growth, anemia, and reduced hatchability.

 

12. **Cobalamin (Vitamin B12) Deficiency**: Can lead to anemia, poor growth, and neurological symptoms.

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These nutritional deficiencies can significantly impact poultry health, growth, egg production, and overall performance. Proper diet formulation, supplementation, and management practices are crucial to prevent and address these nutritional diseases in poultry production.

🧩CREATED BY DR JOSEPH DEJI-FOLUTILE

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