10 basic principles of poultry nutrition
The 10 basic principles of poultry nutrition are:
1. Provide a balanced diet: A balanced diet contains all the essential nutrients that a bird needs to maintain health, growth, and productivity.
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2. Meet energy requirements: Energy is essential for growth, maintenance, and egg production. The diet should contain appropriate levels of carbohydrates, fats, and proteins to meet the energy needs of the bird.
3. Provide adequate protein: Protein is essential for growth, maintenance, and egg production. The diet should contain appropriate levels of high-quality protein sources such as soybean meal, fish meal, or meat and bone meal.
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4. Supply essential amino acids: Amino acids are the building blocks of protein. The diet should contain appropriate levels of essential amino acids such as methionine, lysine, and threonine.
5. Provide essential minerals: Minerals are essential for bone development, enzyme function, and other physiological processes. The diet should contain appropriate levels of calcium, phosphorus, and other essential minerals.
6. Supply essential vitamins: Vitamins are essential for growth, maintenance, and egg production. The diet should contain appropriate levels of vitamins such as vitamin A, D, E, and K.
7. Provide adequate fiber: Fiber is essential for gut health and digestion. The diet should contain appropriate levels of fiber to maintain gut health and prevent digestive disorders.
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8. Control feed intake: Overfeeding can lead to obesity and underfeeding can lead to malnutrition. The diet should be formulated to provide an appropriate level of feed intake.
9. Provide clean water: Clean water is essential for bird health and productivity. Birds should have access to clean and fresh water at all times.
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10. Monitor feed quality: Feed quality can impact bird health and productivity. It is important to monitor feed quality and make adjustments as needed to maintain bird health and productivity.
🧩CREATED BY DR JOSEPH DEJI-FOLUTILE
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